Years ago, when my husband and I lived in Louisiana, whenever we would drive across the miles of southern landscape I'd see pecan tree groves. By the time I got home I was always hungry for pecan pie!
I met a dear friend there, who was a southern belle gourmet if ever you could ask for one! (Ala Paula Dean)
I got several memorable recipes from her. She always shared!
This is her luscious pecan pie:
1 cup corn syrup
1/2 cup sugar
2 beaten eggs
3 Tbsp. flour
3 Tbsp. melted butter
1 tsp. vanilla
1 cup chopped pecans
Pour into pie shell. Bake at 350° for 50 minutes.
Enjoy with whipped cream!
I met a dear friend there, who was a southern belle gourmet if ever you could ask for one! (Ala Paula Dean)
I got several memorable recipes from her. She always shared!
This is her luscious pecan pie:
1 cup corn syrup
1/2 cup sugar
2 beaten eggs
3 Tbsp. flour
3 Tbsp. melted butter
1 tsp. vanilla
1 cup chopped pecans
Pour into pie shell. Bake at 350° for 50 minutes.
Enjoy with whipped cream!
2 comments:
I thought it called for cane syrup; though corn syrup will do, no doubt.
I've got it in her handwriting...:)
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